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The Cooking Club aims to equip children with basic skills and allow them the opportunity to make a complete meal or snack within the session time.

We prepare, cut, make, cook, wash up and of course eat - all in an hour!

We have learnt how to peel and chop an onion, crack an egg (no shell!) cook spaghetti, chop and prepare both fruit and veg, open tins and press garlic.

We have made scrambled egg, spaghetti bolognaise, chicken fajitas, fruit kebeab and meatballs.


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